Californian Raisins: From the white Thompson grape, dried naturally in the glorious sunshine.
Turkish Sultanas: From white seedless grapes, the name is derived from the word Sultan, the ruler of the Ottaman empire, centred on modern day Turkey. Traditionally sultanas are dipped in a solution of oil, water and potassium carbonate before being laid out to dry.
Turkish Apricots: Turkey is the world's largest producer of apricots. We supply both dried and Ready to Eat varieties. Turkish Figs: Available dried (for baking) or soaked and ready to eat.
Greek Currants: Currants are small dried red grapes originally cultivated towards the south of Greece - their name comes from the ancient city of 'Corinth'. Sun-dried to concentrate their flavour, they combine well with other fruit and spices in baking and cooking.
Mixed Fruit: Containing raisins, sultanas, currants, citrus peel. Great for everyday baking requirements.
Luxury Mixed Fruit: Containing raisins, sultanas, currants, citrus peel, dried apricot, pineapple and cherry. A blend of the finest fruits from around the world.
Californian Prunes: A prune is a dried plum. Much tastier than people expect, give them a try!
Chilean Prunes: From the southern hemisphere so harvested at a different time of year to their Californian cousins.
